This is a perfect example of how to use the company dime to try a place you would never otherwise consider.
We needed a spot that was open late and found this little... and I mean little... French restaurant that was open until 1:00 or 2:00. And they had duck which The Critic was actually craving (weird thing to crave, don't you think?) so we went. HOW CUTE IS THIS PLACE??? I swear they can only seat 20 people total and possibly not even that many.
First up -- crispy pork belly. Very tasty.
Critic's dinner -- Duck. Delicious. Came on Farro that was quite tasty. The rillettes were not a texture The Critic enjoyed. I was fine with it.
My dinner -- Ummm... I don't remember. I'm not a main dish person. I remember my sides though. Polenta (yum) and fall veggies. It was great. It was also late. And we were VERY tired.
We also had dessert. What was dessert? I have no idea. Did I mention we were tired?
Such a cute little french restaurant -- get a reservation and try it at least once. I do recommend going when you aren't exhausted just so you can actually remember the experience.
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