Saturday, March 23, 2013
Dahlia Lounge
Again -- just catching up. Short and sweet.These come from Dahlia Lounge. Our friends The Soccer Mom and Soccer Dad asked if we'd join them for dinner. I am so glad we did! Items from the cold bar (raw bar?) were DELICIOUS! Forgot pictures, of course. Same goes for dessert -- I'm pretty sure I got the flan or whatever they call it with the pine nut brittle. It was fine -- doughnuts remain the best. The Soccer Mom wanted to go after watching Best Thing I Ever Ate -- girl after my own heart. :-) She got the crab cakes. Me? The yummy fish (second picture) with fennel and grapefruit and a bunch of other tasty things. Top picture is the Critic's -- can't recall what he got. All around it was a MUCH better experience than our mushroom-infested first time to Dahlia. Partly because of the food. Mostly because the company was simply delightful.
Saturday, February 2, 2013
Seven Pepper Schezuan
By way of catching up -- here are some pictures of our trip to Seven Star Pepper in the international district of Seattle. Back story -- went for Chinese New Year festivities, encountered about 6 million people give or take 1. We couldn't get any food anywhere. It started raining -- kids were miserable, I'm useless in crowds. The Critic really wanted us to try this. I thought he was nuts -- I mean who takes a 5 and a 7 year old to a Schezuan restaurant??? Apparently us. Thanks to The Big Guy's love of fried rice (introduced to him by me and home -- super easy and super yummy) it actually turned out really well. Please note -- we did not partake of anything 7 stars. In fact I'm pretty sure we asked for zero. Note to self -- go to the international district ANY day except the one when they celebrate Chinese New Year next year!!!
Saturday, January 26, 2013
Aqua by El Gaucho
DATE NIGHT!!! It feels like it has been forever since The Critic and I got to go enjoy a night out on the town. The perfect opportunity presented itself. For a "nominal" fee we could drop off The Guys at the Pacific Science Center for 5 glorious hours. And when food is your Coach bag, well, there is no question about what a portion of that time will be spent doing. Dining out -- I have missed you (I am officially 30 pounds lighter though!).
By recommendation from our fellow foodie friend The Soccer Mom, we headed to Aqua by El Gaucho. We have been to El Gaucho before but Aqua was new to us. They raved about the spinach salad, but we had to pass since a.) it is for two -- no salad for The Critic... makes his mouth go all tingly/scratchy/painful and b.) it has mushrooms (yes, I realize they could be taken out, but see problem a). No matter... what we did have was delicious and a true dining out treat. Happy to say we've dined here!
First up -- Prawns with coconut curry and cashews... I think. I don't remember. Good thing for pictures, huh? I think I remember it being tasty. I don't remember it being bad. We did order and eat this, right? Yeah... pretty sure we did.
Next up... My dinner! Chilean Sea Bass with pickled ginger on a divine sauce of something-or-other and white rice. The only way this could have been improved is if it had been served on the marscapone risotto (see below). This dinner was amazing.
Also up next... The Critic's dinner. Look at the size of that "shrimp". Compare it to the glasses behind it! Amazing. It was served on a puffed pastry with cream sauce. It was good, but too heavy and rich for me. I think this dish shows tremendous growth in food adventures for The Critic. When we were dating he would have run for the hills from a plate like this.
I am the queen of side dishes. I would rather have side dishes than desserts. Two looked good on the menu here and we added them to our meal. Our amazing server suggested 1/2 portions -- he's so smart. It was the perfect amount of food. First up, Brussels sprouts. I *love* this vegetable, but here it was so-so. A bit too greasy. Pancetta -- GOOD. Apples weren't my favorite. All in all, not terrible but I don't think I would get them again.
What I *would* get again is this marscapone risotto. Oh. My. Word. I mean lick-the-plate-show-no-shame awesomeness. It's not much to look at, but that's okay. It would disappear in 30 seconds flat without a little restraint.
While we opted to skip dessert, we did see something intriguing and I'm blogging about it because I'm pretty sure I need to try this at home some time. Okay, let's be honest. The Critic (aka The Pastry Chef) will have to tackle it. But here's the plan... Bailey's Chocolate Caramel Bread Pudding. Recipe idea... Brioche, cream from the creme brulee french toast (from here with Bailey's instead of Grand Marnier), add chunks of dark chocolate, then bake it in ramekins and add some caramel in at the end. Or something similar. Like I said, he's the Pastry Chef... not me.
By recommendation from our fellow foodie friend The Soccer Mom, we headed to Aqua by El Gaucho. We have been to El Gaucho before but Aqua was new to us. They raved about the spinach salad, but we had to pass since a.) it is for two -- no salad for The Critic... makes his mouth go all tingly/scratchy/painful and b.) it has mushrooms (yes, I realize they could be taken out, but see problem a). No matter... what we did have was delicious and a true dining out treat. Happy to say we've dined here!
First up -- Prawns with coconut curry and cashews... I think. I don't remember. Good thing for pictures, huh? I think I remember it being tasty. I don't remember it being bad. We did order and eat this, right? Yeah... pretty sure we did.
Next up... My dinner! Chilean Sea Bass with pickled ginger on a divine sauce of something-or-other and white rice. The only way this could have been improved is if it had been served on the marscapone risotto (see below). This dinner was amazing.
Also up next... The Critic's dinner. Look at the size of that "shrimp". Compare it to the glasses behind it! Amazing. It was served on a puffed pastry with cream sauce. It was good, but too heavy and rich for me. I think this dish shows tremendous growth in food adventures for The Critic. When we were dating he would have run for the hills from a plate like this.
I am the queen of side dishes. I would rather have side dishes than desserts. Two looked good on the menu here and we added them to our meal. Our amazing server suggested 1/2 portions -- he's so smart. It was the perfect amount of food. First up, Brussels sprouts. I *love* this vegetable, but here it was so-so. A bit too greasy. Pancetta -- GOOD. Apples weren't my favorite. All in all, not terrible but I don't think I would get them again.
Old School Custard
Date night continues... After dinner at Aqua we were intrigued by the desserts but stuffed to the gills. We joined up with some friends to play some pool for a while but kept thinking of a fun idea of a place to go for dessert -- mostly for The Critic. Then, the idea came to him. Frozen Custard. He loves the stuff -- being the ice cream fanatic he is. He's been wanting to try Old School Custard so this was the PERFECT time and opportunity.
Doesn't it look amazing? Truth? It's quite underwhelming. And very expensive. So, no thank you. I don't think we'll be back.
Doesn't it look amazing? Truth? It's quite underwhelming. And very expensive. So, no thank you. I don't think we'll be back.
Friday, January 25, 2013
Pesos
A rare treat -- I found myself not working for once with no plans. I called The Critic and was pleased to find out we could have a lunch date! His suggestion was Pesos.
Pesos, I learned, is owned by the same folks who own Toulouse Petit. Which makes sense -- it looks very similar. The fun in this place is the Mexican inspiration. This isn't your run-of-the-mill Mexican food though. Much like Toulouse Petit is "Cajun" I'd say this is "Mexican". Super fun, super fresh, super tasty. In short, I'd like one of everything on the menu please. Okay, maybe not.
For me, it was soup and salad. Both were delicious and I'll let the pictures speak for themselves. I really found all the soups and salads interesting... when (not if) I return I'm sure I'll try a different one. Not because there was anything wrong with it though.
Pesos, I learned, is owned by the same folks who own Toulouse Petit. Which makes sense -- it looks very similar. The fun in this place is the Mexican inspiration. This isn't your run-of-the-mill Mexican food though. Much like Toulouse Petit is "Cajun" I'd say this is "Mexican". Super fun, super fresh, super tasty. In short, I'd like one of everything on the menu please. Okay, maybe not.
For me, it was soup and salad. Both were delicious and I'll let the pictures speak for themselves. I really found all the soups and salads interesting... when (not if) I return I'm sure I'll try a different one. Not because there was anything wrong with it though.
 |
| Shrimp and Corn Soup -- Super tasty and best dumping those fried tortilla strips right into it. YUM! |
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| Grilled Shrimp and Avocado salad -- Dressing was a bit light but it was good and there was nothing left by the time I finished it, which is usually a good sign. |
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| The main star -- Steak Sandwich with a delicious thing to dip it into. Fries are perfection. As The Critic says, there is absolutely nothing wrong with this sandwich. He's right. It was delicious! |
Sunday, December 2, 2012
Tutta Bella
The family returned to Tutta Bella today and while I didn't really eat anything other than my trusty diet coke, the meal is worth blogging about because both guys loved and I mean LOVED the meatball appetizer. If I don't blog it, we'll never remember. The Critic got a Costanzo pizza which included Italian sausage, prosciutto, basil, mozzarella, olive oil, and a red sauce -- tasty by all three Guys standards (though the Big Guy took a lot of that stuff off and even FIT didn't like the basil). No pictures but we'll definitely go back as a family now that we know it meets The Big Guy's seal of picky approval.
Most fun are the Wiki Sticks they give the kids. The Big Guy made a fetching pair of glasses. There are pics, but I don't post faces on here, so you'll just have to use your imagination.
Most fun are the Wiki Sticks they give the kids. The Big Guy made a fetching pair of glasses. There are pics, but I don't post faces on here, so you'll just have to use your imagination.
Wednesday, October 24, 2012
Ten Mercer
Two dinners out in a week! Who are we? The old us? Too much fun!
Once again it is Seattle Restaurant Week. I think they have these twice a year but sometimes it feels like the "One Day Only" sale at Macy's... you know, the one that is only Monday, Tuesday, Wednesday... at which point does that sale become the "every day sale"? That's how I feel about restaurant week.
This time The Critic and I each picked 4 restaurants we were interested in. From there, I copied their menu plan for the restaurant week website and removed the names (and any incriminating evidence like, oh, say, the Ten Mercer salad). From there, we made our decision. And Ten Mercer it was!
First up was the menu perusal. As usual for me, I opted to NOT do the restaurant week menu choice and instead go my own route. I do this nearly every restaurant week -- they lure me in with their $30 3-course (which used to be $24 as I recall) and then I realize that for about the same cost I can get two courses that I'd prefer to eat, usually scallops, and have a bite or two of The Critic's dessert since I rarely want a whole dessert and would rather have my "dessert" in the way of side dishes. My Ten Mercer experience is the poster child for this particular scenario.
The wild boar ribs were one of the things that intrigued us most and they ended up not being listed on the Restaurant Week menu, so I ordered them as an appetizer anyway. Pretty funny that what got us in the door was the only low-spot of the night. They were really tough. The dry rub was really sweet which was odd and most of them were lucky to deliver a sliver of meat. Also they weren't cut individually, which made them nearly impossible to eat since they were nearly impossible to cut. We, like McKayla, were not impressed. They came on top of some form of starch that I didn't note so it must not have been that great either. But something in my memory makes me think it was at least better than the ribs -- not hard to do that. In retrospect, we should have gone with the pancetta wrapped prawn and asparagus we had been considering. Even saw it on the table next to us and it looked delicious.
Next up... The Critic's Potato Leek Soup. It was fine... nothing stands out. It is about as memorable as a potato and leek soup ever is.
For my main dish, I had the scallops. I know! I'm as shocked as you are. They were cooked perfectly and served on a parsnip puree that was quite tasty. Had these tasty friccos that made The Critic say "Fa-REEK-o!" every few minutes that were fun as well. It was a good dish.
The Critic ordered a steak. No one ever asked how he wanted it cooked yet it was done perfectly -- fried onions on top, a red wine demi glace as well. Even some blue cheese crumbles. Very traditional steak house flavors with a bit of a modern twist. It was also a good dish.
Also ordered were two side dishes. This was a bit daunting for me because I have found my ideal recipes for these two dishes and have since found them done REALLY well and REALLY badly... Polenta and spatzle are like a box of chocolates. So I asked and was assured they were done well. So I ordered both simply because I couldn't decide which one to try.
The polenta was good, though it had some flaws. It had too much rosemary for both of us and too much pepper for The Critic -- I found it was fine as long as I added salt, which it needed. In the end it was finished, so it couldn't have been too bad. The spatzle was the best thing on the table this night. I'm sure a lot of that had to do it being fried in bacon fat. Let's just say it hardly fits on the 1200 calorie eating plan but was worth it in droves. Still, its one fault was again lack of salt. It's okay -- lack of salt I can correct! I would go back to this restaurant just for that side dish.
Finally, dessert. It was chocolatey and caramely and good (though we think we might have been missing one or two elements based on other tables around us).
The only other thing we remember about the restaurant was that it was COLD which is kind of unusual for the warmth that our fall has brought this year.
Ah, Ten Mercer. I think we earned our snob status at this particular place. The chances aren't great that we will return any time soon. But I'm glad we got to see you strut your stuff! Until (approximately) next week, Seattle Restaurant week.
Once again it is Seattle Restaurant Week. I think they have these twice a year but sometimes it feels like the "One Day Only" sale at Macy's... you know, the one that is only Monday, Tuesday, Wednesday... at which point does that sale become the "every day sale"? That's how I feel about restaurant week.
This time The Critic and I each picked 4 restaurants we were interested in. From there, I copied their menu plan for the restaurant week website and removed the names (and any incriminating evidence like, oh, say, the Ten Mercer salad). From there, we made our decision. And Ten Mercer it was!
First up was the menu perusal. As usual for me, I opted to NOT do the restaurant week menu choice and instead go my own route. I do this nearly every restaurant week -- they lure me in with their $30 3-course (which used to be $24 as I recall) and then I realize that for about the same cost I can get two courses that I'd prefer to eat, usually scallops, and have a bite or two of The Critic's dessert since I rarely want a whole dessert and would rather have my "dessert" in the way of side dishes. My Ten Mercer experience is the poster child for this particular scenario.
The wild boar ribs were one of the things that intrigued us most and they ended up not being listed on the Restaurant Week menu, so I ordered them as an appetizer anyway. Pretty funny that what got us in the door was the only low-spot of the night. They were really tough. The dry rub was really sweet which was odd and most of them were lucky to deliver a sliver of meat. Also they weren't cut individually, which made them nearly impossible to eat since they were nearly impossible to cut. We, like McKayla, were not impressed. They came on top of some form of starch that I didn't note so it must not have been that great either. But something in my memory makes me think it was at least better than the ribs -- not hard to do that. In retrospect, we should have gone with the pancetta wrapped prawn and asparagus we had been considering. Even saw it on the table next to us and it looked delicious.
Next up... The Critic's Potato Leek Soup. It was fine... nothing stands out. It is about as memorable as a potato and leek soup ever is.
For my main dish, I had the scallops. I know! I'm as shocked as you are. They were cooked perfectly and served on a parsnip puree that was quite tasty. Had these tasty friccos that made The Critic say "Fa-REEK-o!" every few minutes that were fun as well. It was a good dish.
The Critic ordered a steak. No one ever asked how he wanted it cooked yet it was done perfectly -- fried onions on top, a red wine demi glace as well. Even some blue cheese crumbles. Very traditional steak house flavors with a bit of a modern twist. It was also a good dish.
Also ordered were two side dishes. This was a bit daunting for me because I have found my ideal recipes for these two dishes and have since found them done REALLY well and REALLY badly... Polenta and spatzle are like a box of chocolates. So I asked and was assured they were done well. So I ordered both simply because I couldn't decide which one to try.
The polenta was good, though it had some flaws. It had too much rosemary for both of us and too much pepper for The Critic -- I found it was fine as long as I added salt, which it needed. In the end it was finished, so it couldn't have been too bad. The spatzle was the best thing on the table this night. I'm sure a lot of that had to do it being fried in bacon fat. Let's just say it hardly fits on the 1200 calorie eating plan but was worth it in droves. Still, its one fault was again lack of salt. It's okay -- lack of salt I can correct! I would go back to this restaurant just for that side dish.
Finally, dessert. It was chocolatey and caramely and good (though we think we might have been missing one or two elements based on other tables around us).
The only other thing we remember about the restaurant was that it was COLD which is kind of unusual for the warmth that our fall has brought this year.
Ah, Ten Mercer. I think we earned our snob status at this particular place. The chances aren't great that we will return any time soon. But I'm glad we got to see you strut your stuff! Until (approximately) next week, Seattle Restaurant week.
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