Return to Bai Tong

Previously blogged here

A return to Bai Tong (I think I need to take better pictures from there).  Repeat of all our personal favorites (crispy garlic chicken, phad sei-iew, and moo dade deaw).  The moo dade deaw did not have as much pork as it usually does and The Big Guy could easily have polished off the plate on his own.  We tried the new dish (I can't recall its name, nor find it on the website).  It was essentially crispy pork belly with Chinese broccoli.  Unfortunately, it was not a winner.  In the words of The Critic, "I didn't know it was possible for pork belly to be, well, NOT delicious."  The basic consensus was it was like shoe leather.  Very sad.  Still, Bai Tong is a FAVORITE for our entire family.