Sunday, December 11, 2011

Chutneys

How cool is this?  The Critic set up a date night which included a return to Chutneys in Bellevue.  When we were looking at the menu we were trying to remember which food we had and what was memorable about it.  Suddenly, I remembered I had blogged about Chutneys before:  here in fact!  We pulled up the post and used it to order.  So for the record, we got the lamb and the chicken again, but decided to do the halibut next time.  We also ordered basic Naan which is SOOOO good to use to sop up that delicious curry sauce!  For a bit of fun after our dinner, we got to talk with the owner for a while.  He brought us back in the kitchen to show us how they cooked the Naan.  That Tandoori oven is much smaller than I thought it would be and he said that ALL their food is cooked in that one.  Pretty amazing!  He was a genuine host and it was easy to see why his business is so successful.  We still love Chutneys!

No comments:

Post a Comment