Tuesday, December 27, 2011

Return to Canyons

Fast becoming a home from Bellingham tradition, The Big Guy requested we go to Canyons.  On the specials menu was a pear Gorgonzola salad I thought I'd try.  The server raved about it... said each one is poached to order.  Pretty good.  The pears are SUPER sweet, cloyingly I guess you would say, but the champagne vinagrette balances it out and if you do some work to chop up everything and mix it together it is quite tasty, if slightly over dressed.  I actually found it very good and would totally order it again... as long as they have it.

Of course, a meal at Canyons is simply not complete without the corn fritters and honey butter!  This is The Critic's main reason for going.  Quite tasty little numbers!  3 out of 4 in our family give it a thumbs up.

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